Serves: 6
- Pasta sauce: 2 (24-oz.) jars Ragu Chunky Tomato, Garlic and Onion Sauce
- 1.5 lbs. boneless skinless chicken breasts
- ¼ tsp. salt
- ¼ tsp. pepper
- ½ tsp. oregano
- 1 lb. penne pasta (cooked according to package directions)
- 3 cups shredded mozzarella cheese
- ¼ cup parmesan cheese
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