One-Pan Lemon Pepper Salmon

Servings: 4

4 6-ounce salmon fillets

1 tbs lemon juice

2 tbs olive oil

2 cloves garlic, minced

1 ts onion powder

Salt, to taste

Pepper, to taste

1 ts dijon mustard

1 pound asparagus

2 zucchinis, sliced

12 cherry tomatoes, halved

Olive oil

Chili Lime Tilapia with Avocado Cream

For the tilapia

1 pound tilapia fillets 

1 tbs chili powder

1 ts cumin 

1 ts cayenne pepper

½ ts salt

½ ts black pepper

1 tbs lime juice (about 1 lime)

1 tbs olive oil

For the avocado crema

1 avocado

½ cup cilantro, roughly chopped

½ ts salt

½ ts black pepper

1 tbs lime juice (about 1 lime)

¼ cup yogurt