3-4 tbs oil
500 g meat (lamb eye of lion 250g)
1 onion
1 garlic clove
black pepper
turmeric
3 cups of water
COOK FOR 3 HOURS
Water must be gone
1/2 cup split peas
3-4 dried lime
2 cups of water (1/2 cup should remain after being cooked)
COOK FOR 45-50 MINUTES
Mix with meat before meats last hour to be cooked
Add
3-4 small tomatoes (halved and skin faced up) or 1-2 tbs tomatoes paste
3-4 potatoes (French Fries)
turmeric or saffron
Salt
Peppers
Remove the lid 15 minutes before it's done