Frittata Sandwiches

8 Eggs

1/4 cup Milk

2 tbsp Chives

Salt & Pepper

Bake 350 F, 15-20 min

English Muffins

Cheddar Cheese

Mustard

Red Peppers

Arugula

Cheesy Chicken Parmesan–Stuffed Rolls

24 dinner rolls
6 cloves minced garlic 
1 onion chopped
1 tablespoon oregano
1 tablespoon basil
½ teaspoon chili flakes
¼ teaspoon pepper
½ teaspoon salt
3 cups marinara sauce
1 pound shredded rotisserie/cooked chicken
1 cup shredded parmesan cheese
1 pound fresh mozzarella, sliced

Brick Oven-Style Pizza

4 cups bread flour
2½ tablespoons kosher salt
1 tablespoon sugar
2 cups warm water
1½ teaspoons active dry yeast
3 tablespoons extra-virgin olive oil
1 28-ounce can whole San Marzano or other good quality tomatoes
4 whole cloves garlic
1 pound of fresh mozzarella, sliced ½-inch thick
2 cups fresh basil

Dutch Oven Bread

600 grams all-purpose flour (about 4 cups, lightly packed and leveled off) 
2 cups lukewarm water (between 90˚-110˚F) 
1½ tablespoons salt
1 envelope dry active yeast