Swiss Roll Cake

5 egg yolks

Salt 1g

Sugar 50g

Cake flour 90g

Baking powder 2g

Vegetable oil 50g

Milk 50g

Maringue (5 egg white + sugar 70g)

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The Pina Colada

1 cup unsweetened almond milk 1 frozen banana 1/2 an inch ginger, peeled 1/2 cup frozen pineapple 1 tsp turmeric 1 tsp vanilla extract

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Crispy Garlic, Herb & Parmesan Chickpeas

1 can chickpeas, drained and dried 1.5 tbsp olive oil 1 tsp garlic, crushed ½ tsp dried oregano 2 tbsp parmesan, grated salt and pepper to taste

Preheat the oven to 400F
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Cauliflower Curry

Cauliflower (steam)

Olive oil

Onion

Cumin seeds

fry then add cauliflower 

salt & pepper

garnish with

Coriander leaves

Potato Curry

4 Potatoes

1/2 Onion

Salt/Pepper

Turmeric

Olive Oil

Bake potatoes then Fry with onion

Add

Cilantro

Parsly

Let it cool down 

Potato Kuku

Potatoes (Baked)

Onion

Turmeric

Salt & Pepper

Garlic Powder

Eggs

Oil

(Mix & Fry)

Persian Meatball Stew

1 Onion

1 tbs Tomato Paste

(Fry)

Water (boil)

Turmeric 

Salt & Pepper

Garlic Powder

2 Tomatoes

Meatballs (Meat+onion+Salt&Pepper)

Potatoes

Persian Rice&Chicken

Chicken

(cook with turmeric & onion & Salt)

+

Rice

Onion

Salt&Pepper

Ghoreh (گرد غوره)

Mexican Corn

1 cup Corn

Thyme (آویشن)

Mozzarella Cheese

Parmesan Cheese

Thousand Island Dressing

Lemon

Salt & Pepper

Olive oil

Cupcakes

12 cupcakes

Separate yolks of 4 eggs

Whip whites to a foam

1/3 cup Sugar

Vanilla

2 tbs milk

(mix sugar + egg yolks + Vanilla + milk)

1 tsp Baking powder

Flour to make it thick

Folding Whites into the mixture

in oven for 9-10 min

300 to 350 F

coursera

Chicken Nuggets

Chicken in small pieces (thighs)

Wheat Flour

Eggs

Bread Crumbs 

(dip the chickens in flour, eggs, bread crumbs)

Salt

Fry both sides

coursera

Almond Cake

Butter to grease the pan

1/2 cup or 1 stick of soft butter

1 - 3/4 cup sugar

Vanila essence

4 eggs

(mix all)

1/2 - 2 1/2 cup Almond Flour

2 tsp Baking Powder

(mix)

15 min in the oven

Fresh Berries for decoration

coursera

Pasta Sauce

1/2 Onion

1 clove Garlic

3 Tomatoes

Olive oil

Salt

Sugar

Paprika

1 tsp Corn Starch (for thickening)

(pound them all)

Fresh Mozzarella cheese

(Hot Pasta + Mozzarella + This Sauce + Grated Cheese)

coursera

Oatmeal

1 cup Steel-cut oats

2 cups Water

Cinnamon stick

Butter

Milk

Maple syrup

coursera

Vegetable Stir-Fry

1/2 onion

1 clove garlic

Carrots

Cauliflower

Brocoli

Bell pepper

Zucchini

Olive oil

fresh ginger (garlic presser)

Soy sauce

Plum sauce

Berries Smoothie

Blueberry

Blackberry

Raspberry

Strawberry

1 cup Yogurt

Milk as you wish

coursera

Frittata Sandwiches

8 Eggs

1/4 cup Milk

2 tbsp Chives

Salt & Pepper

Bake 350 F, 15-20 min

English Muffins

Cheddar Cheese

Mustard

Red Peppers

Arugula

Homemade Lumpia

1 Onion

2 Garlic Cloves

1/2 tsp Ginger

1 Carrot

1 lb Ground Meat

1 can Water chestnuts

1 tsp salt

1 tsp pepper

2 tsp Soy Sauce

1/4 cup Green Onion

2 tbsp Cilantro

25 Lumpia Wrapper

300 F Canola Oil for deep frying

Sweet Chili sauce for dipping

Skillet Lasagna

1 tb canola oil

1 lb ground beef

1 tsp salt

1 tsp black pepper 

2 garlic cloves 

1 medium onion 

2 cups marinara sauce 

6-7 oven ready lasagna sheets 

1 cup ricotta cheese

1 cup mozzarella cheese

2 tb basil

Preheat oven to 350 f

How To Regrow Fruit From Your Kitchen

Homemade Oreos

Cookie:
1 cup unsalted butter, softened
1 cup white sugar
2 large eggs
2 cups all-purpose flour
1¼ cups dark chocolate/special dark cocoa powder
½ teaspoon baking soda

Cream Filling:

½ cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla

Southwestern Salad With Avocado Dressing Tasty

Dressing
1 avocado, halved
1 clove garlic
½ teaspoon salt 
½ teaspoon pepper
¼ cup olive oil
1 tablespoon cilantro
1 lime, juiced

Salad
1 head of lettuce, chopped
1 cup bell peppers, chopped
¼ cup cilantro
15 ounces (1 can) black beans
½ cup red onion, chopped
15 ounces (1 can) corn 
¼ cup scallions
¾ cup tomatoes, chopped

Dairy-Free Nut "Milk"

Almond "Milk"

1 cup raw almonds
1 tablespoon vanilla extract
3 tablespoons of honey
1 pinch of salt
6 cups of water

Pistachio "Milk"

1 tablespoon vanilla extract

3 tablespoons honey

1 pinch salt 

4 cups water

Chocolate Hazelnut "Milk"

1 cup raw hazelnuts

1 tablespoon vanilla extract
2 tablespoons of honey
2 tablespoons unsweetened cocoa powder
1 pinch of salt
6 cups of water

Chocolate Pecan "Milk"

1 cup raw pecans
1 tablespoon vanilla extract
1 tablespoon of honey
1 pinch of salt
1 tablespoon unsweetened cocoa powder
6 cups of water

Homemade Granola

2 cups raw, whole rolled oats (aka old fashion oats), preferably organic 

½ cup raw nuts, chopped 

¼ cup raw seeds (sunflower or pumpkin seeds are great) 

½ cup unsweetened dried fruit, chopped (optional) 

2-3 tablespoons grade-b maple syrup or raw honey (or a combo of both) 

2 tbsp virgin coconut oil or other healthy cooking oil 

½ tsp vanilla extract or almond extract 

1 large pinch fine sea salt

http://www.elizabethrider.com/easy-healthy-homemade-granola-recipe/

Miso Soup

Tomato Tea

2 tomatoes

garlic

hot sauce

1 fresh lemon

Turmeric Ginger milk

1-2 inch pieces of fresh turmeric and ginger
manuka honey
Milk, coconut or almond milk
Black pepper

Cheesy Chicken Parmesan–Stuffed Rolls

24 dinner rolls
6 cloves minced garlic 
1 onion chopped
1 tablespoon oregano
1 tablespoon basil
½ teaspoon chili flakes
¼ teaspoon pepper
½ teaspoon salt
3 cups marinara sauce
1 pound shredded rotisserie/cooked chicken
1 cup shredded parmesan cheese
1 pound fresh mozzarella, sliced

Apple Ring Pancakes

1 apple
½ teaspoon cinnamon

Pancake Batter:
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¾ cup milk
1 cup flour
2 teaspoons baking powder
½ teaspoon cinnamon
Pinch of salt

Ice Cream

Philadelphia Style

3 cups of heavy cream

1 cup of whole milk

3/4 cup plain white sugar

teaspoon of vanilla extract

pinch of salt

(when sugar is dissolved, refrigerate for a few hours or overnight then put in the ice cream maker-then transfer quickly in container & freeze in the back of freezer for at least 6 hours)

Custard Style (French Style)

in a sauce pan

3/4 cups of sugar

1 cup of whole milk

6 egg yolks

2 cups of heavy cream

teaspoon vanilla extract

pinch of salt

(stir milk & sugar in medium heat

remove milk mixture from heat

add to egg yolks as whisking the yolks

(no air bubbles)

return all to medium-low heat sauce pan with spatula, till thicken up (dip a spoon, draw a line if it doesn't drip down, it's ready). put a fine mesh sieve on top of a bowl to catch cooked eggs

then add heavy cream & vanilla & salt

refrigerate for 8 hours or overnight, put in ice cream maker

transfer quickly in container & freeze in the back of freezer for at least 6 hours)

(up to 10 for thicker texture, extra cream & decrease the milk

or for thinner texture, down to 2 eggs an increase the milk)

flavors: cinnamon sticks, vanilla bean, mint, saffron (add before cooking)

strawberries and fruits puree have water, add before churning & increase cream & decrease milk

nut butters like peanut butters must be added after the cooking an decrease the egg and cream and increase the milk

caramel & chocolate be added during the process (decrease sugar)

chunky pieces like nuts or chocolate be added at the end of churning

Brick Oven-Style Pizza

4 cups bread flour
2½ tablespoons kosher salt
1 tablespoon sugar
2 cups warm water
1½ teaspoons active dry yeast
3 tablespoons extra-virgin olive oil
1 28-ounce can whole San Marzano or other good quality tomatoes
4 whole cloves garlic
1 pound of fresh mozzarella, sliced ½-inch thick
2 cups fresh basil

Sneaky Vitamin C Gummies

Orange Juice 1/2 cup

Vitamin C powder 1tsp

Vanilla Extract 1 tsp

Honey 2 tbsp

Gelatin 5 tbsp

https://www.realmoms.com/diy-sneaky-vitamin-gummies/

Barley Soup

1 onion
3 pieces of chicken
1 clove of garlic
1 tsp salt
1/8 tsp saffron (optional)

1 onion
1 cup of barley
5 cup water
1 tsp salt
1 tsp turmeric
1/4 tsp black pepper
8 oz mushrooms
1 tbsp butter

White Sauce:
1 tbsp butter
1 tbsp vegetable oil
1 tbsp flour
1 cup milk
2 fresh lemon juice

Chocolate Strawberry Cream Puffs

10 strawberries
2 egg yolks
2 cups heavy cream
¼ cup granulated sugar
¼ cup cornstarch
1 cup water
8 tablespoons butter
1 cup flour
1 tablespoon vanilla 
3 eggs

Tomato Basil Pasta

1 (16 ounce) box fusilli pasta (or any similar pasta)
2 (28 ounce) cans crushed tomatoes
½ cup water
¼ cup olive oil
½ cup basil, torn
2 tablespoons dried oregano
4 cloves garlic, minced
2 teaspoons salt, plus more for sprinkling
1 teaspoon black pepper
3-4 large tomatoes, thinly sliced

Dutch Oven Bread

600 grams all-purpose flour (about 4 cups, lightly packed and leveled off) 
2 cups lukewarm water (between 90˚-110˚F) 
1½ tablespoons salt
1 envelope dry active yeast 

Cereal Bars

Makes 8 bars

½ cup honey
¼ cup peanut butter
3 cups toasted oat cereal 
1 cup yogurt chips (save ½ cup for melting)
½ cup unsalted toasted almonds, chopped
½ cup dried cranberries
1 teaspoon coconut oil (optional)

Cookies

Spice Blend 
1 tablespoon cinnamon
1½ teaspoon nutmeg
1 teaspoon clove
1 teaspoon ground ginger 
¼ teaspoon cardamom 
¼ teaspoon white pepper 
¼ teaspoon anise 

Cookies 
1½ cups flour 
¼ teaspoon salt 
½ teaspoon baking powder 
3 ½ teaspoons spice blend 
½ cup butter
½ cup dark brown sugar
½ cup sugar 
1 egg 

Cookie Butter 
20 cookies crushed 
⅛ cup evaporated milk
¼ cup sweetened condensed milk
¼ cup butter

Homemade Cinnamon Rolls

Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F) 
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided 
1 teaspoon baking powder
2 teaspoons salt

Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon

Frosting
4 ounces cream cheese, softened 
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar

One-Pot Taco Spaghetti

1 tablespoon olive oil
1 pound ground beef
½ cup yellow onion, diced
4½ tablespoons taco seasoning, or 1.25-ounce package 
1 tablespoon tomato paste
1 10-ounce can diced tomatoes 
8 ounces spaghetti
3 cups of water
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 Roma tomato, diced
2 tablespoons chopped fresh cilantro leaves

Kiwi-Strawberry Fruit Leathers

3 cups strawberries, halved
1 cup kiwi, cut into quarters
3 tablespoons sugar
1 tablespoon lemon juice

Beet Juice Recipe

1 bunch parsley {use the STEMS}
2 lemons
1 large chunk ginger
2 apples
1 cucumber
1 large beet

Source: http://puremamas.squarespace.com/blog_all/2011/11/13/beautiful-bountiful-beet-juice.html

Persian Rhubarb Syrup

Servings 5

3 lbs rhubarb, trimmed and cut crosswise into 1/2 inch pieces

2 cups fresh lime juice

4 1/2 cups sugar or splenda granular

fresh mint spring

Source: http://www.food.com/recipe/persian-rhubarb-syrup-240370

Persian Raisin Cookies

1 cup unsalted butter

1 1/2 cup granulated sugar

2 cups all-purpose flour

2 large eggs

1 ts vanilla extract

1/2 ts saffron, crumbled

1/8 ts salt

1 1/2 cup raisins

Source: http://www.food.com/recipe/persian-raisin-cookies-401179

Persian Love Tea

Serving 4

4 cups water

2 green cardamom pods, bruised

1/2 teaspoon saffron thread, grounded

1/2 cup rose water

2 tbs sugar 

Source: http://www.food.com/recipe/persian-love-tea-82274

Vietnamese Hot and Sour Soup

Serves: 2-4

• ½ onion- diced (1 cup)
• 1 tablespoon vegetable or olive oil
• 3-4 cloves garlic chopped
• 2 Cups sliced mushrooms (shiitakes or cremini)
• 4 Roma or vine ripened tomatoes- diced into 1 inch pieces
• 1 tsp sugar
• 1 tsp kosher salt plus more to taste
• ½ tsp fresh cracked pepper
• 4 cups vegetable or chicken stock
• 1 teaspoon soy sauce ( if using veggie stock)
• 8 oz firm tofu, cut into ¾ inch cubes
• 1 Tablespoon tamarind paste (or tamarind concentrate) or sub lime juice
• ¼   Cup chopped cilantro
• ¼ C chopped chives or scallions

Source: http://www.feastingathome.com/vietnamese-hot-and-sour-tamarind-soup/