Potato Kuku

Potatoes (Baked)

Onion

Turmeric

Salt & Pepper

Garlic Powder

Eggs

Oil

(Mix & Fry)

Persian Meatball Stew

1 Onion

1 tbs Tomato Paste

(Fry)

Water (boil)

Turmeric 

Salt & Pepper

Garlic Powder

2 Tomatoes

Meatballs (Meat+onion+Salt&Pepper)

Potatoes

Barley Soup

1 onion
3 pieces of chicken
1 clove of garlic
1 tsp salt
1/8 tsp saffron (optional)

1 onion
1 cup of barley
5 cup water
1 tsp salt
1 tsp turmeric
1/4 tsp black pepper
8 oz mushrooms
1 tbsp butter

White Sauce:
1 tbsp butter
1 tbsp vegetable oil
1 tbsp flour
1 cup milk
2 fresh lemon juice

Persian Potato Salad

500g cooked chicken breast

500g cooked potatos

3 medium cooked carrots

1 small onion

1 cup cooked sweet peas

1-2 pickled cucumbers

1/2 cup parsley or cilantro

2-3 tbs heavy cream

1 cup mayonnaise

2 tbs vinegar or lemon juice

4-5 radish

7-8 black olives

2 tbs olive oil

Salt

Persian Beef Stew

3-4 tbs oil
500 g meat (lamb eye of lion 250g)
1 onion
1 garlic clove
black pepper
turmeric
3 cups of water

COOK FOR 3 HOURS
Water must be gone

1/2 cup split peas
3-4 dried lime
2 cups of water (1/2 cup should remain after being cooked)
COOK FOR 45-50 MINUTES
Mix with meat before meats last hour to be cooked

Add

3-4 small tomatoes (halved and skin faced up) or 1-2 tbs tomatoes paste 

3-4 potatoes (French Fries)

turmeric or saffron

Salt

Peppers

Remove the lid 15 minutes before it's done