Swiss Roll Cake

5 egg yolks

Salt 1g

Sugar 50g

Cake flour 90g

Baking powder 2g

Vegetable oil 50g

Milk 50g

Maringue (5 egg white + sugar 70g)

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Cupcakes

12 cupcakes

Separate yolks of 4 eggs

Whip whites to a foam

1/3 cup Sugar

Vanilla

2 tbs milk

(mix sugar + egg yolks + Vanilla + milk)

1 tsp Baking powder

Flour to make it thick

Folding Whites into the mixture

in oven for 9-10 min

300 to 350 F

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Almond Cake

Butter to grease the pan

1/2 cup or 1 stick of soft butter

1 - 3/4 cup sugar

Vanila essence

4 eggs

(mix all)

1/2 - 2 1/2 cup Almond Flour

2 tsp Baking Powder

(mix)

15 min in the oven

Fresh Berries for decoration

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