Pasta Sauce

1/2 Onion

1 clove Garlic

3 Tomatoes

Olive oil

Salt

Sugar

Paprika

1 tsp Corn Starch (for thickening)

(pound them all)

Fresh Mozzarella cheese

(Hot Pasta + Mozzarella + This Sauce + Grated Cheese)

coursera

Skillet Lasagna

1 tb canola oil

1 lb ground beef

1 tsp salt

1 tsp black pepper 

2 garlic cloves 

1 medium onion 

2 cups marinara sauce 

6-7 oven ready lasagna sheets 

1 cup ricotta cheese

1 cup mozzarella cheese

2 tb basil

Preheat oven to 350 f

Tomato Basil Pasta

1 (16 ounce) box fusilli pasta (or any similar pasta)
2 (28 ounce) cans crushed tomatoes
½ cup water
¼ cup olive oil
½ cup basil, torn
2 tablespoons dried oregano
4 cloves garlic, minced
2 teaspoons salt, plus more for sprinkling
1 teaspoon black pepper
3-4 large tomatoes, thinly sliced

One-Pot Taco Spaghetti

1 tablespoon olive oil
1 pound ground beef
½ cup yellow onion, diced
4½ tablespoons taco seasoning, or 1.25-ounce package 
1 tablespoon tomato paste
1 10-ounce can diced tomatoes 
8 ounces spaghetti
3 cups of water
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 Roma tomato, diced
2 tablespoons chopped fresh cilantro leaves

Slow Cooker Chicken Parmesan and Pasta

Serves: 6

• Pasta sauce: 2 (24-oz.) jars Ragu Chunky Tomato, Garlic and Onion Sauce

• 1.5 lbs. boneless skinless chicken breasts

• ¼ tsp. salt

• ¼ tsp. pepper

• ½ tsp. oregano

• 1 lb. penne pasta (cooked according to package directions)

• 3 cups shredded mozzarella cheese

• ¼ cup parmesan cheese

Pesto Asparagus and Sun-Dried Tomato Pasta

3 cloves garlic 

15 asparagus spears 

1 Tbsp. olive oil 

Salt, to taste 

Pepper, to taste 

8 oz penne pasta

4 cups fresh basil leaves 

1/3 cup pine nuts 

2 cloves garlic 

1/2 cup olive oil 

1/2 cup Parmesan 

1 tsp salt 

1/2 cup sun-dried tomatoes 

Optional: Parmesan cheese