Food

Wednesday, March 11, 2020

Swiss Roll Cake


5 egg yolks
Salt 1g
Sugar 50g
Cake flour 90g
Baking powder 2g
Vegetable oil 50g
Milk 50g
Maringue (5 egg white + sugar 70g)

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Posted by Mary at 12:58 AM
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Labels: Cake, dessert

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