3 cloves garlic
15 asparagus spears
1 Tbsp. olive oil
Salt, to taste
Pepper, to taste
8 oz penne pasta
4 cups fresh basil leaves
1/3 cup pine nuts
2 cloves garlic
1/2 cup olive oil
1/2 cup Parmesan
1 tsp salt
1/2 cup sun-dried tomatoes
Optional: Parmesan cheese
No comments:
Post a Comment