Grilled Citrus Salmon and Asparagus

Servings: 2

2 salmon fillets

¼ cup olive oil

Salt, to taste

Pepper, to taste

3 lemons (1 juiced, 2 sliced)

2 cloves garlic, minced

3 sprigs rosemary (1 for marinade, 2 for grilling)

1 sprig thyme

1 pound asparagus

Garnish:

Parsley