Food
Saturday, January 21, 2017
Persian Rhubarb Syrup
Servings 5
3 lbs rhubarb,
trimmed and cut crosswise into 1/2 inch pieces
2 cups fresh lime juice
4 1/2 cups sugar or splenda granular
fresh mint spring
Source:
http://www.food.com/recipe/persian-rhubarb-syrup-240370
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