For the salmon:
1 Tbsp. olive oil
1 tsp salt
1 tsp pepper
1 tsp paprika
4 salmon fillets
For the avocado salsa:
2 avocados
1/4 red onion
1 lime, juiced
1 Tbsp. olive oil
1 1/2 tsp salt
Optional:
Chopped cilantro (for garnish)
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