1 chicken breast
1 tbs olive oil
1 tbs lemon juice
2 cloves garlic, minced
1 tbs fresh dill
salt and pepper, to taste
Dressing
1/3 cup greek yogurt
2 tbs olive oil
1 tbs red wine vinegar
1 tbs lemon juice
1 tbs water
1 clove garlic, minced
1 tbs fresh dill
salt and pepper, to taste
Toppings
1 head romaine lettuce, chopped
1/2 cup cucumber, sliced and halved
1/2 cup olives, halved
1/2 cup red onion, thinly sliced
1/2 cup cherry or grape tomatoes, halved
1/2 cup feta, crumbled
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