How To Regrow Fruit From Your Kitchen

Homemade Oreos

Cookie:
1 cup unsalted butter, softened
1 cup white sugar
2 large eggs
2 cups all-purpose flour
1¼ cups dark chocolate/special dark cocoa powder
½ teaspoon baking soda

Cream Filling:

½ cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla

Southwestern Salad With Avocado Dressing Tasty

Dressing
1 avocado, halved
1 clove garlic
½ teaspoon salt 
½ teaspoon pepper
¼ cup olive oil
1 tablespoon cilantro
1 lime, juiced

Salad
1 head of lettuce, chopped
1 cup bell peppers, chopped
¼ cup cilantro
15 ounces (1 can) black beans
½ cup red onion, chopped
15 ounces (1 can) corn 
¼ cup scallions
¾ cup tomatoes, chopped

Dairy-Free Nut "Milk"

Almond "Milk"

1 cup raw almonds
1 tablespoon vanilla extract
3 tablespoons of honey
1 pinch of salt
6 cups of water

Pistachio "Milk"

1 tablespoon vanilla extract

3 tablespoons honey

1 pinch salt 

4 cups water

Chocolate Hazelnut "Milk"

1 cup raw hazelnuts

1 tablespoon vanilla extract
2 tablespoons of honey
2 tablespoons unsweetened cocoa powder
1 pinch of salt
6 cups of water

Chocolate Pecan "Milk"

1 cup raw pecans
1 tablespoon vanilla extract
1 tablespoon of honey
1 pinch of salt
1 tablespoon unsweetened cocoa powder
6 cups of water

Homemade Granola

2 cups raw, whole rolled oats (aka old fashion oats), preferably organic 

½ cup raw nuts, chopped 

¼ cup raw seeds (sunflower or pumpkin seeds are great) 

½ cup unsweetened dried fruit, chopped (optional) 

2-3 tablespoons grade-b maple syrup or raw honey (or a combo of both) 

2 tbsp virgin coconut oil or other healthy cooking oil 

½ tsp vanilla extract or almond extract 

1 large pinch fine sea salt

http://www.elizabethrider.com/easy-healthy-homemade-granola-recipe/

Miso Soup

Tomato Tea

2 tomatoes

garlic

hot sauce

1 fresh lemon

Turmeric Ginger milk

1-2 inch pieces of fresh turmeric and ginger
manuka honey
Milk, coconut or almond milk
Black pepper

Cheesy Chicken Parmesan–Stuffed Rolls

24 dinner rolls
6 cloves minced garlic 
1 onion chopped
1 tablespoon oregano
1 tablespoon basil
½ teaspoon chili flakes
¼ teaspoon pepper
½ teaspoon salt
3 cups marinara sauce
1 pound shredded rotisserie/cooked chicken
1 cup shredded parmesan cheese
1 pound fresh mozzarella, sliced

Apple Ring Pancakes

1 apple
½ teaspoon cinnamon

Pancake Batter:
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¾ cup milk
1 cup flour
2 teaspoons baking powder
½ teaspoon cinnamon
Pinch of salt

Ice Cream

Philadelphia Style

3 cups of heavy cream

1 cup of whole milk

3/4 cup plain white sugar

teaspoon of vanilla extract

pinch of salt

(when sugar is dissolved, refrigerate for a few hours or overnight then put in the ice cream maker-then transfer quickly in container & freeze in the back of freezer for at least 6 hours)

Custard Style (French Style)

in a sauce pan

3/4 cups of sugar

1 cup of whole milk

6 egg yolks

2 cups of heavy cream

teaspoon vanilla extract

pinch of salt

(stir milk & sugar in medium heat

remove milk mixture from heat

add to egg yolks as whisking the yolks

(no air bubbles)

return all to medium-low heat sauce pan with spatula, till thicken up (dip a spoon, draw a line if it doesn't drip down, it's ready). put a fine mesh sieve on top of a bowl to catch cooked eggs

then add heavy cream & vanilla & salt

refrigerate for 8 hours or overnight, put in ice cream maker

transfer quickly in container & freeze in the back of freezer for at least 6 hours)

(up to 10 for thicker texture, extra cream & decrease the milk

or for thinner texture, down to 2 eggs an increase the milk)

flavors: cinnamon sticks, vanilla bean, mint, saffron (add before cooking)

strawberries and fruits puree have water, add before churning & increase cream & decrease milk

nut butters like peanut butters must be added after the cooking an decrease the egg and cream and increase the milk

caramel & chocolate be added during the process (decrease sugar)

chunky pieces like nuts or chocolate be added at the end of churning

Brick Oven-Style Pizza

4 cups bread flour
2½ tablespoons kosher salt
1 tablespoon sugar
2 cups warm water
1½ teaspoons active dry yeast
3 tablespoons extra-virgin olive oil
1 28-ounce can whole San Marzano or other good quality tomatoes
4 whole cloves garlic
1 pound of fresh mozzarella, sliced ½-inch thick
2 cups fresh basil

Sneaky Vitamin C Gummies

Orange Juice 1/2 cup

Vitamin C powder 1tsp

Vanilla Extract 1 tsp

Honey 2 tbsp

Gelatin 5 tbsp

https://www.realmoms.com/diy-sneaky-vitamin-gummies/

Barley Soup

1 onion
3 pieces of chicken
1 clove of garlic
1 tsp salt
1/8 tsp saffron (optional)

1 onion
1 cup of barley
5 cup water
1 tsp salt
1 tsp turmeric
1/4 tsp black pepper
8 oz mushrooms
1 tbsp butter

White Sauce:
1 tbsp butter
1 tbsp vegetable oil
1 tbsp flour
1 cup milk
2 fresh lemon juice

Chocolate Strawberry Cream Puffs

10 strawberries
2 egg yolks
2 cups heavy cream
¼ cup granulated sugar
¼ cup cornstarch
1 cup water
8 tablespoons butter
1 cup flour
1 tablespoon vanilla 
3 eggs

Tomato Basil Pasta

1 (16 ounce) box fusilli pasta (or any similar pasta)
2 (28 ounce) cans crushed tomatoes
½ cup water
¼ cup olive oil
½ cup basil, torn
2 tablespoons dried oregano
4 cloves garlic, minced
2 teaspoons salt, plus more for sprinkling
1 teaspoon black pepper
3-4 large tomatoes, thinly sliced

Dutch Oven Bread

600 grams all-purpose flour (about 4 cups, lightly packed and leveled off) 
2 cups lukewarm water (between 90˚-110˚F) 
1½ tablespoons salt
1 envelope dry active yeast 

Cereal Bars

Makes 8 bars

½ cup honey
¼ cup peanut butter
3 cups toasted oat cereal 
1 cup yogurt chips (save ½ cup for melting)
½ cup unsalted toasted almonds, chopped
½ cup dried cranberries
1 teaspoon coconut oil (optional)

Cookies

Spice Blend 
1 tablespoon cinnamon
1½ teaspoon nutmeg
1 teaspoon clove
1 teaspoon ground ginger 
¼ teaspoon cardamom 
¼ teaspoon white pepper 
¼ teaspoon anise 

Cookies 
1½ cups flour 
¼ teaspoon salt 
½ teaspoon baking powder 
3 ½ teaspoons spice blend 
½ cup butter
½ cup dark brown sugar
½ cup sugar 
1 egg 

Cookie Butter 
20 cookies crushed 
⅛ cup evaporated milk
¼ cup sweetened condensed milk
¼ cup butter

Homemade Cinnamon Rolls

Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F) 
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided 
1 teaspoon baking powder
2 teaspoons salt

Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon

Frosting
4 ounces cream cheese, softened 
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar

One-Pot Taco Spaghetti

1 tablespoon olive oil
1 pound ground beef
½ cup yellow onion, diced
4½ tablespoons taco seasoning, or 1.25-ounce package 
1 tablespoon tomato paste
1 10-ounce can diced tomatoes 
8 ounces spaghetti
3 cups of water
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 Roma tomato, diced
2 tablespoons chopped fresh cilantro leaves

Kiwi-Strawberry Fruit Leathers

3 cups strawberries, halved
1 cup kiwi, cut into quarters
3 tablespoons sugar
1 tablespoon lemon juice

Beet Juice Recipe

1 bunch parsley {use the STEMS}
2 lemons
1 large chunk ginger
2 apples
1 cucumber
1 large beet

Source: http://puremamas.squarespace.com/blog_all/2011/11/13/beautiful-bountiful-beet-juice.html

Persian Rhubarb Syrup

Servings 5

3 lbs rhubarb, trimmed and cut crosswise into 1/2 inch pieces

2 cups fresh lime juice

4 1/2 cups sugar or splenda granular

fresh mint spring

Source: http://www.food.com/recipe/persian-rhubarb-syrup-240370

Persian Raisin Cookies

1 cup unsalted butter

1 1/2 cup granulated sugar

2 cups all-purpose flour

2 large eggs

1 ts vanilla extract

1/2 ts saffron, crumbled

1/8 ts salt

1 1/2 cup raisins

Source: http://www.food.com/recipe/persian-raisin-cookies-401179

Persian Love Tea

Serving 4

4 cups water

2 green cardamom pods, bruised

1/2 teaspoon saffron thread, grounded

1/2 cup rose water

2 tbs sugar 

Source: http://www.food.com/recipe/persian-love-tea-82274

Vietnamese Hot and Sour Soup

Serves: 2-4

• ½ onion- diced (1 cup)
• 1 tablespoon vegetable or olive oil
• 3-4 cloves garlic chopped
• 2 Cups sliced mushrooms (shiitakes or cremini)
• 4 Roma or vine ripened tomatoes- diced into 1 inch pieces
• 1 tsp sugar
• 1 tsp kosher salt plus more to taste
• ½ tsp fresh cracked pepper
• 4 cups vegetable or chicken stock
• 1 teaspoon soy sauce ( if using veggie stock)
• 8 oz firm tofu, cut into ¾ inch cubes
• 1 Tablespoon tamarind paste (or tamarind concentrate) or sub lime juice
• ¼   Cup chopped cilantro
• ¼ C chopped chives or scallions

Source: http://www.feastingathome.com/vietnamese-hot-and-sour-tamarind-soup/

Green Detox Smoothie

ABOUT 4-5 CUPS

• 3 cups frozen diced pineapple
• 3 cups fresh baby spinach
• 1 cup frozen diced banana
• 1 celery rib (optional)
• 1 Tbsp. grated fresh ginger (start with less and add more if desired)
• 1 Tbsp. chia seeds
• juice from half a lime

Source: http://www.gimmesomeoven.com/green-detox-smoothie/

Teriyaki Bowl

Brown Rice
Broccoli
Tofu
Green beans
Mushrooms
Carrots
Bell peppers
Lemon juice
Ginger
Sesame seed oil
Garlic
Black pepper
Spices
Teriyaki sauce
tamarind

Slow Cooker Chicken Fajitas

• 
  
• 2 lbs boneless skinless chicken breast halves

• 1 (14.5 oz) can petite diced tomatoes with green chilies

• 1 red, orange and green bell pepper, julienned

• 1 large yellow onion, halved and sliced

• 4 cloves garlic, minced

• 2 1/2 tsp chili powder

• 2 tsp ground cumin

• 1 tsp paprika

• 3/4 tsp ground coriander

• 1 tsp salt

• 3/4 tsp pepper

• 2 Tbsp fresh lime juice

• 1 Tbsp honey

• For serving:

• Flour tortillas, sour cream, cilantro, salsa, guacamole, monterrey jack or cheddar cheese

Source: http://www.cookingclassy.com/slow-cooker-chicken-fajitas/

Slow Cooker Butternut Squash Soup

For the soup:

2 pounds squash, peeled, deseeded, and roughly chopped

1 medium yellow onion, roughly chopped

4 garlic cloves, peeled

Drizzle olive oil

3 cups vegetable broth

½ teaspoon ginger

½ teaspoon cumin

½ teaspoon coriander

½ teaspoon paprika

¼ teaspoon cayenne

1 ½ teaspoons sea salt

¼ teaspoon black pepper

½ teaspoon thyme

¼ cup reduced fat coconut milk (or milk of choice)

For the optional garnish:

Chives, chopped

Pumpkin seeds

Slow Cooker Steak And Veggies

2 pounds lean top sirloin steak

1 large white onion, quartered

½ cup low-sodium soy sauce

¼ cup sesame oil

2 tablespoons fresh ginger, minced

4 cloves garlic, minced

1 pound Brussels sprouts, hulled and halved

2 red bell peppers, diced

2 large carrots, diced

2 cups cooked brown rice