Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Saturday, May 19, 2018

Persian Rice&Chicken

Chicken
(cook with turmeric & onion & Salt)
+
Rice
Onion
Salt&Pepper
Ghoreh (گرد غوره)

Chicken Nuggets


Chicken in small pieces (thighs)
Wheat Flour
Eggs
Bread Crumbs 
(dip the chickens in flour, eggs, bread crumbs)
Salt
Fry both sides

Wednesday, March 29, 2017

Cheesy Chicken Parmesan–Stuffed Rolls


24 dinner rolls
6 cloves minced garlic 
1 onion chopped
1 tablespoon oregano
1 tablespoon basil
½ teaspoon chili flakes
¼ teaspoon pepper
½ teaspoon salt
3 cups marinara sauce
1 pound shredded rotisserie/cooked chicken
1 cup shredded parmesan cheese
1 pound fresh mozzarella, sliced

Saturday, March 18, 2017

Barley Soup


1 onion
3 pieces of chicken
1 clove of garlic
1 tsp salt
1/8 tsp saffron (optional)

1 onion
1 cup of barley
5 cup water
1 tsp salt
1 tsp turmeric
1/4 tsp black pepper
8 oz mushrooms
1 tbsp butter

White Sauce:
1 tbsp butter
1 tbsp vegetable oil
1 tbsp flour
1 cup milk
2 fresh lemon juice

Thursday, January 19, 2017

Slow Cooker Chicken Fajitas


  • 2 lbs boneless skinless chicken breast halves
  • 1 (14.5 oz) can petite diced tomatoes with green chilies
  • 1 red, orange and green bell pepper, julienned
  • 1 large yellow onion, halved and sliced
  • 4 cloves garlic, minced
  • 2 1/2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 3/4 tsp ground coriander
  • 1 tsp salt
  • 3/4 tsp pepper
  • 2 Tbsp fresh lime juice
  • 1 Tbsp honey
  • For serving:
  • Flour tortillas, sour cream, cilantro, salsa, guacamole, monterrey jack or cheddar cheese

Monday, January 16, 2017

Persian Potato Salad

500g cooked chicken breast
500g cooked potatos
3 medium cooked carrots
1 small onion
1 cup cooked sweet peas
1-2 pickled cucumbers
1/2 cup parsley or cilantro
2-3 tbs heavy cream
1 cup mayonnaise
2 tbs vinegar or lemon juice
4-5 radish
7-8 black olives
2 tbs olive oil
Salt

Wednesday, January 11, 2017

Slow Cooker Chicken Parmesan and Pasta


Serves: 6

  • Pasta sauce: 2 (24-oz.) jars Ragu Chunky Tomato, Garlic and Onion Sauce
  • 1.5 lbs. boneless skinless chicken breasts
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. oregano
  • 1 lb. penne pasta (cooked according to package directions)
  • 3 cups shredded mozzarella cheese
  • ¼ cup parmesan cheese

Sunday, January 1, 2017

Chicken Parmesan Garlic Bread

Servings: 3–4
1 chicken breast, boneless & skinless
2 cups flour
4 eggs, beaten
2 cups seasoned breadcrumbs
1 cup oil, for frying
1 large baguette
10–12 mozzarella slices
marinara sauce 


For the garlic butter:
⅓ cup melted butter
3 cloves garlic, minced
1 tbs parsley, chopped
1 tbs Parmesan, grated