Cookie:
1 cup unsalted butter, softened
1 cup white sugar
2 large eggs
2 cups all-purpose flour
1¼ cups dark chocolate/special dark cocoa powder
½ teaspoon baking soda
Cream Filling:
½ cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla
10 strawberries 2 egg yolks 2 cups heavy cream ¼ cup granulated sugar ¼ cup cornstarch 1 cup water 8 tablespoons butter 1 cup flour 1 tablespoon vanilla 3 eggs
½ cup honey ¼ cup peanut butter 3 cups toasted oat cereal 1 cup yogurt chips (save ½ cup for melting) ½ cup unsalted toasted almonds, chopped ½ cup dried cranberries 1 teaspoon coconut oil (optional)
Dough ½ cup unsalted butter, melted 2 cups whole milk, warm to the touch (110-115˚F) ½ cup granulated sugar 1 pack active dry yeast 5 cups flour, divided 1 teaspoon baking powder 2 teaspoons salt
Filling ¾ cup butter, softened ¾ cup light brown sugar 2 tablespoons ground cinnamon