Persian Meatball Stew

1 Onion

1 tbs Tomato Paste

(Fry)

Water (boil)

Turmeric 

Salt & Pepper

Garlic Powder

2 Tomatoes

Meatballs (Meat+onion+Salt&Pepper)

Potatoes

Skillet Lasagna

1 tb canola oil

1 lb ground beef

1 tsp salt

1 tsp black pepper 

2 garlic cloves 

1 medium onion 

2 cups marinara sauce 

6-7 oven ready lasagna sheets 

1 cup ricotta cheese

1 cup mozzarella cheese

2 tb basil

Preheat oven to 350 f

One-Pot Taco Spaghetti

1 tablespoon olive oil
1 pound ground beef
½ cup yellow onion, diced
4½ tablespoons taco seasoning, or 1.25-ounce package 
1 tablespoon tomato paste
1 10-ounce can diced tomatoes 
8 ounces spaghetti
3 cups of water
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 Roma tomato, diced
2 tablespoons chopped fresh cilantro leaves

Slow Cooker Steak And Veggies

2 pounds lean top sirloin steak

1 large white onion, quartered

½ cup low-sodium soy sauce

¼ cup sesame oil

2 tablespoons fresh ginger, minced

4 cloves garlic, minced

1 pound Brussels sprouts, hulled and halved

2 red bell peppers, diced

2 large carrots, diced

2 cups cooked brown rice

Persian Beef Stew

3-4 tbs oil
500 g meat (lamb eye of lion 250g)
1 onion
1 garlic clove
black pepper
turmeric
3 cups of water

COOK FOR 3 HOURS
Water must be gone

1/2 cup split peas
3-4 dried lime
2 cups of water (1/2 cup should remain after being cooked)
COOK FOR 45-50 MINUTES
Mix with meat before meats last hour to be cooked

Add

3-4 small tomatoes (halved and skin faced up) or 1-2 tbs tomatoes paste 

3-4 potatoes (French Fries)

turmeric or saffron

Salt

Peppers

Remove the lid 15 minutes before it's done