Grilled Salmon With Avocado Salsa

For the salmon:

1 Tbsp. olive oil

1 tsp salt

1 tsp pepper

1 tsp paprika

4 salmon fillets

For the avocado salsa:

2 avocados

1/4 red onion

1 lime, juiced

1 Tbsp. olive oil

1 1/2 tsp salt

Optional:

Chopped cilantro (for garnish)

Grilled Citrus Salmon and Asparagus

Servings: 2

2 salmon fillets

¼ cup olive oil

Salt, to taste

Pepper, to taste

3 lemons (1 juiced, 2 sliced)

2 cloves garlic, minced

3 sprigs rosemary (1 for marinade, 2 for grilling)

1 sprig thyme

1 pound asparagus

Garnish:

Parsley

One-Pan Lemon Pepper Salmon

Servings: 4

4 6-ounce salmon fillets

1 tbs lemon juice

2 tbs olive oil

2 cloves garlic, minced

1 ts onion powder

Salt, to taste

Pepper, to taste

1 ts dijon mustard

1 pound asparagus

2 zucchinis, sliced

12 cherry tomatoes, halved

Olive oil